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The production of specialty coffee

The production of specialty coffee

Drunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and drop 2-3 drops of BRANDY.

2014-08-15
Coffee bean producing area Ethiopian coffee Lim producing area

Coffee bean producing area Ethiopian coffee Lim producing area

At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma. Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei. Lim also has a small amount of coffee.

2015-02-12
Coffee Lim producing area uses coffee powder coffee trading network

Coffee Lim producing area uses coffee powder coffee trading network

At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma. Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei. Lim also has a small amount.

2016-04-20
Basic knowledge of specialty coffee

Basic knowledge of specialty coffee

Drunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and drop 2-3 drops of BRANDY.

2015-05-08
Panama withdraw Louis Manor Panama Carmen Manor Panamanian Coffee Manor

Panama withdraw Louis Manor Panama Carmen Manor Panamanian Coffee Manor

(flower, sweet orange, pineapple, pineapple, vanilla, lively fragrance) the story of Hartman, the bean used by many contestants in Panama's famous producing areas, is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Ellis Strauss Hartman. He was born on June 20, 1891, in Moravilla, Austria, Hungary.

2016-07-16
The method of making fancy Coffee

The method of making fancy Coffee

Drunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and drop 2-3 drops of BRANDY.

2015-01-31
Comparison of flavor characteristics of red standard, green standard and blue standard in the origin story of rose summer coffee beans in Panamanian jadeite manor

Comparison of flavor characteristics of red standard, green standard and blue standard in the origin story of rose summer coffee beans in Panamanian jadeite manor

Panamanian coffee beans are smooth, light and well-balanced, suitable for moderate roasting. There is a wide variety of Panamanian coffee beans, including Typica, Kaddura, Catuai, Bourbn and Pakamara.

2022-10-12
Introduction to Salvadoran Coffee Manor with Water washing and Sun treatment

Introduction to Salvadoran Coffee Manor with Water washing and Sun treatment

Salvador (So Salvador da Baa de Todos os Santos, meaning San Salvador on Halloween Bay) is a coastal city in northeastern Brazil and the capital of Bahia state. El Salvador was called Bahia directly for a long time, and it was marked as Bahia in many books and maps before the middle of the 20th century (for example, Robinson Drift by Daniel Difoe).

2016-06-30
Coffee, common sense, special coffee. Have you tried it?

Coffee, common sense, special coffee. Have you tried it?

Drunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and drop 2-3 drops of BRANDY.

2014-11-08
Roasted coffee is the most important station to breed the fragrance of coffee.

Roasted coffee is the most important station to breed the fragrance of coffee.

Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting.

2014-07-07
Arabica coffee originated in Ethiopia

Arabica coffee originated in Ethiopia

Ethiopia is a coffee-producing country with many legends, numerous varieties, rich orange fragrance and many fresh things, and there is no second country in the world that can compete with it. Ethiopia's long coffee history and cultural scenery have attracted a large number of explorers, archaeologists, botanists, anthropologists and writers to Fangze. The sleeping lion of Africa suddenly woke up after the millennium and burst into bursts.

2015-04-01
A brief introduction to the production of specialty coffee

A brief introduction to the production of specialty coffee

Drunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and drop 2-3 drops of BRANDY.

2014-10-30
Introduction of Coffee Bean producing area in Coffee Lim area of Ethiopia

Introduction of Coffee Bean producing area in Coffee Lim area of Ethiopia

At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma. Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei. Lim also has a small amount of coffee.

2015-10-22
African Coffee Manor Ethiopian Yirgacheffe Coffee Green Bean Yirgacheffe G 2 Wash

African Coffee Manor Ethiopian Yirgacheffe Coffee Green Bean Yirgacheffe G 2 Wash

Chinese Name: Ethiopia Yirgacheffe Green Bean English Name: Ethiopia Yirgacheffe G.2 Commodity Specification: 1000g Coffee Country: Ethiopia Growing Elevation: Above 1, 600m Coffee Grade: Grade 2 Processing Method: Washing Roasting Degree: Medium (city Roast+)/Depth Why is it called Yirgacheffe? A lot of friends are asking us, from above

2015-12-28
Special top coffee set, culture, common sense of coffee

Special top coffee set, culture, common sense of coffee

A cup of hot coffee is about 8 cents full, add 10ml red orange peel wine, spin and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and then

2015-07-18
Arabica coffee originates from Ethiopian coffee.

Arabica coffee originates from Ethiopian coffee.

Ethiopia is a coffee-producing country with many legends, numerous varieties, rich orange fragrance and many fresh things, and there is no second country in the world that can compete with it. Ethiopia's long coffee history and cultural scenery have attracted a large number of explorers, archaeologists, botanists, anthropologists and writers to Fangze. The sleeping lion of Africa suddenly woke up after the millennium and burst into bursts.

2015-10-22
Special fancy coffee introduces the basic knowledge of coffee.

Special fancy coffee introduces the basic knowledge of coffee.

Drunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and drop 2-3 drops of BRANDY.

2015-03-19
Analysis on the existing Resources of Coffee Network

Analysis on the existing Resources of Coffee Network

The coffee tree has delicate white flowers that smell like oranges and jasmine. Sometimes it is just a tree blooming alone, like a young bride, sometimes the whole coffee garden is in full bloom, it looks like a sea of white flowers, beautiful and intoxicating. But the florescence is fleeting. Within two or three days, the petals dispersed with the wind, leaving only the remaining fragrance spinning in the air. It won't be long before a little fruit

2016-06-07
Introduction to Coffee basic knowledge of Chinese and Western Coffee

Introduction to Coffee basic knowledge of Chinese and Western Coffee

In the history of coffee, there is no shortage of coffee drinks mixed with western wine, but Chinese wine combined with western-style coffee, and officially launched for the market, is still the first in the industry: daughter red coffee? What kind of taste is this? Or, in the bookstore with a strong flavor of Chinese traditional culture, the smell of scholarly coffee, time travel, the combination of Chinese and Western, delicious more wonderful. Pacific Coffee (Pacific Coffee)

2014-10-30
Introduction of aromatic Burundian Coffee Flavor description method

Introduction of aromatic Burundian Coffee Flavor description method

Country: Burundian growth: 1750 m production area: Kayanza Kabuye baking degree: moderate baking treatment: traditional wet treatment varieties: bourbon seed treatment plant: Parma treatment plant flavor: citrus acid, lemon, orange, almond aroma 1. Make use of the regional advantages of Central Africa, without adding any mixed beans, secondary beans; 2. Use pure natural Arabica coffee beans

2016-10-20
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